Bakery
Dairy
Structured Meat
Fruits Juice & Pulp
Food processing
At 414 Solution, we recognize the importance of food ingredients in our day-to-day life. For centuries, our ancestors have used various ingredients as preservatives, colorants, and antimicrobial products in food. For example, salt has been used to preserve meats and fish, herbs and spices to improve the flavor of foods, fruits have been preserved with sugar,
and cucumbers have been pickled in a vinegar solution.
We understand that consumer demand and the food supply chain require high-quality food ingredients that enhance flavor, nutritional value, safety, convenience, color, preservation, and taste profile. That's why we offer a complete range of ingredients that meet these requirements.
Our new generation food additives and advances in technology make it possible to perform a variety of useful functions in foods.
At 414 Solution, we offer a comprehensive range of food ingredients, including bakery ingredients, dairy ingredients, structured meat ingredients, and fruit juice & pulp ingredients.
Our products are carefully formulated to provide reliable and effective solutions to meet the specific needs of each industry.
We understand that food safety is of utmost importance, and our products are rigorously tested to ensure that they meet the highest standards of quality and safety. Our team of experts is dedicated to providing exceptional service and support
to ensure that our customers receive the best possible experience when working with us.
Choose 414 Solution for high-quality food ingredients that enhance the flavor, nutritional value, and safety of your products.
Our product range of additives
Dairy
- Enzymes
- pH buffering agents
- Lactic Acid
- Calcium Lactate
- Sodium Gluconate
- Citric Acid
Bakery
- Enzymes
- pH buffering agents
- Lactic Acid
- Calcium Lactate
- Sodium Gluconate
- Citric Acid
Fruit juice & pulp
- Enzymes
- pH buffering agents
- Lactic Acid
- Calcium Lactate
- Sodium Gluconate
- Citric Acid
Structure Meat
- Enzymes
- pH buffering agents
- Lactic Acid
- Calcium Lactate
- Sodium Gluconate
- Citric Acid
- Texturized Vegetable Protein
Salad Dressings
- Enzymes
- pH buffering agents
- Lactic Acid
- Sodium Gluconate
- Citric Acid